The last time I wrote about Undhiyu (albeit with a different spelling), I promised you better pictures. This season, I am back with something even better--a video spanning the lovely colors of my local vegetable market and a step-by-step recipe tutorial.
As you can see, I love Undhiyu, and I love all the traditional cooking utensils that my grandmother has preserved so well all these years. If you have a grinding stone, please grind your masalas, every now and then on it--I promise you, it tastes different! And please make this lovely dish before the winter goes away, taking with it all the lovely, tender Surti Paapdi!
Wow..Yummy one...Thanks for posting
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http://yummytummy-aarthi.blogspot.com/
Hi, never tasted undhiyu before. This video is a veggie food lover's delight - esp, the market portions. Never been so beautifully captured before. Thanks so much for posting it :)
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